Vegetable spiral cutting machine SPIRELLO 150

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Vegetable spirals: The new veggie trend!

The new SPIRELLO 150 is fully in line with the veggie trend, as vegetable spaghetti are increasing in popularity among consumers.
With the SPIRELLO 150 you are able to cut large quantities of vegetables in decorative spirals in a quick and clean way (such as carrots, potatoes, pumpkins, radishes, zucchini, celeriac etc.)

With up to 680 revolutions per minute, the SPIRELLO 150 cuts vegetables within seconds into meter-long spirals, which optionally can be shortened with a length limit knife by interval switchings (7 levels).

The machine is equipped with removable magazines, one of which can be fitted with the raw product while the vegetable in the second magazine is processed. This means that the SPIRELLO 150 can be operated without interruption!

An optimal cutting result is achieved with a variable speed control in 7 steps depending on the nature of the product.

The machine is featured with an automatic separation system between product and waste product. The SPIRELLO 150 scores with a very minimal amount of waste since the vegetable product is cut completely in spirals – except a small piece from the top.

In addition, we optionally offer a discharge conveyor for a fast and effective outfeed.

Benefits

  • 'Inspiralizing' vegetable spaghetti: The new veggie trend!
    'Inspiralizing' vegetable spaghetti: The new veggie trend!
    With the SPIRELLO 150 you are able to cut large amounts of vegetables - up to 300 kg per hour - in decorative spirals in a quick and accurate way (such as carrots, potatoes, pumpkins, radishes, beets, zucchini, celeriac etc.)

    The cut spirals offer the vegetable processing industry an ideal opportunity to present their product in a new attractive form, e.g. as fine spaghetti but also curly fries. The original result is enabling vegetable-processing companies to add a new touch to conventional product presentation in the market with very attractive, fine, springy strands similar to cooked spaghetti or curly fries.
  • Simple operation
    Simple operation
    The machine is driven electrically and pneumatically and is very easy to operate and handle.

    The machine is equipped with removable magazines, one of which can be fitted with the raw product while the vegetable in the second magazine is processed. This means that the SPIRELLO 150 can be operated without interruption!
  • High productivity - minimal amount of waste
    High productivity - minimal amount of waste
    The vegetable product is completly cut - except a small piece from the top. Therefore, the SPIRELLO 150 scores with a very minimal amount of waste.

    Thanks to the integrated PLC control, a flexible conversion to the respective product or product size is also possible.
  • Optimal cutting results with large variety of vegetables
    Optimal cutting results with large variety of vegetables
    With a variable speed control in 7 steps an optimal cutting result is achieved depending on the nature of the product.

    Cutting of large variety of vegetables: The vegetables are kept by product centering supports, which are adapted to the product according to customer requirements (processing of vegetables with Ø up to 150 mm, length up to 300 mm, weight of max. 2.5 kg).
  • Easy change of knives and cleaning
    Easy change of knives and cleaning
    Knife changes can be carried out effortlessly and quickly, also an easy and efficient cleaning of the machine is ensured due to the compact stainless steel design.
  • FDA approved
    FDA approved
    All parts that are in contact with food are made of stainless steel or FDA approved plastic, i.e. all of the machine is FDA approved. FDA approval is documented in manual the supplied with machine.