Passengers of most of the airlines in Europe and overseas benefit from KRONEN’s innovative vegetable, salad and fruit processing technology thanks to airline catering companies such as Barakat Quality Plus or LSG Group.

Just as well as commercial kitchens and cafeterias do in Germany and around the world – for example the public soup kitchen of Sao Paulo, the university kitchen of Toulouse or the Brigham Young University in Utah.

Furthermore, international cruise lines - such as Norwegian Cruise Line or MSG Kreuzfahrten - make use of KRONEN’s quality machines.

Image source: © alphaspirit - shutterstock.com, Cruise Voyage