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Machines for preparation

A wide range of product-specific solutions enables the preparation of fruit and vegetables for further processing steps by removing roots, cores or seeds or by splitting products.

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kg/h or pieces/h
Manual pineapple top cutter MAK from KRONEN for evenly cutting off the top and tail of the pineapple
Preparing, Cutting
MAK manual pineapple top and tail cutting device
A manual tabletop device for even top and tail removal of pineapple end pieces (blossom and lower end piece).
  • Capacity up to 300 pieces/h
  • Loading: Manual
Details
Safe, fast cutting of cabbage and melons using the practical cabbage and melon cutter KT-80 from KRONEN
Preparing, Cutting
KT-80 manual cabbage and melon cutter
The KT-80 is a practical tabletop device for the professional processing of cabbages and melons in smaller quantities. Cabbages and melons can be safely and quickly divided into halves, quarters or eighths.
  • Capacity from 60 to 120 cabbages or melons/h
  • Loading: Manual
Details