KRONEN GmbH achieves a historic sales record in the business year 2022

"At this year’s Fruit Logistica 2023 trade show, KRONEN unveiled its latest highlight: the KUJ HC-220 cube, strip & slice cutting machine. This new solution was presented to the global industry for the first time at the event in Berlin. It can process fruit, vegetables and other foods with a high capacity of up to 8,000 kg per hour."

Using research findings to develop a new generation of washing machines

At this year’s Fruit Logistica 2023 trade show, KRONEN unveiled its latest highlight: the KUJ HC-220 cube, strip & slice cutting machine. This new solution was presented to the global industry for the first time at the event in Berlin.

"This year, KRONEN GmbH will present a variety of new products and well-established solutions for processing salad leaves, fruit, and vegetables at the Fruit Logistica 2023 trade show. The machine manufacturer will showcase products such as its new HEWA 3800 HELICAL washing machine, which has been optimized in terms of hygiene and rapid cleaning."

"Washing, slicing, dicing, chopping and peeling are just some terms that come to mind when talking about frozen and fresh produce processing. Buto do you knwo how to start and what you need to do before you chop, dice and slice. We spoke with produce specialists from Kronen..."

2023 really is a NEW year for us! Here at KRONEN, we still represent the same values. Our website, however, has changed completely and is now even clearer and even more informative with a new design.

This year, KRONEN is yet again showcasing live demonstrations of its machines and solutions in full product-processing operation.

In January, Stefan Köbel, Export Area Manager in Sales, reports on solutions for vegan products.

"A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid -Healthier, fresher, and more regional: Sodexo provides the employees of the Santander Group with meals prepared on-site using fresh ingredients. The new food service concept does away with frozen and convenience products to the greatest possible extent."