Requests

Machines for preparation

A wide range of product-specific solutions enables the preparation of fruit and vegetables for further processing steps by removing roots, cores or seeds or by splitting products.

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Required capacity
kg/h or pieces/h
MULTICORER grid cutter for coring and cutting salad, cabbage, bell peppers
Preparing, Cutting
Multicorer (4B/2B)
The Multicorer for the automated coring of large quantities of lettuce, cabbage and other products with a maximum diameter of 240 mm considerably reduces the personnel requirement in preparation.
  • Capacity up to 2,400 pieces/h
  • Loading: Semi-automatic
Details
Bell pepper de-coring and segmenting machine for the semi-automatic, cost-saving preparation of bell peppers with a high capacity and quality – from KRONEN’s partner Hitec Food Systems
Preparing, Cutting
PDS4L pepper coring and dividing machine
Ideal for the effective preparation of peppers – with high-quality results and a minimal personnel requirement. The semi-automatic, compact machine is optimized for coring and halving or quartering bell peppers.
  • Capacity from 3,100 to 3,360 pieces/h
  • Loading: Semi-automatic
Details
The water bunker belt from KRONEN precleans potatoes and other types of tuber vegetables and transports them automatically via a sloped conveyor for transfer to the peeling machines
Peeling, Preparing, Conveying
Water bunker belt
The water bunker belt is ideal for pre-cleaning unpeeled potatoes and all types of tuber vegetables and for automatic transferring them to the downstream peeling machines.
  • Capacity from 500 kg to 1500 kg/h
Details
The sturdy cabbage stem corer KSB-2 from KRONEN is ideal for the professional stem removal from whole cabbage heads.
Preparing, Cutting
KSB-2 cabbage corer
Cabbage processing made easy – the KSB-2 cores up to 600 cabbages per hour precisely and quickly.
  • Capacity up to 2,000 kg/h
  • Loading: Semi-automatic
Details
Preparing, Cutting
CRC 200 chicory root cutter
A unique machine especially adapted to the shape of chicory for efficient removal of the root with optimal cutting quality. The cutting machine is characterized by its ergonomic design and high level of work safety.
  • Capacity up to 4,800 pieces/h
  • Loading: Semi-automatic
Details
Top and tail machine TT 450 from KRONEN for ideal use in automatic salad preparation – high yield thanks to intelligent cutting technology with a processing capacity of up to 3600 kg per hour.
Preparing, Cutting
TT450 top and tail machine
Ideal for use in automated lettuce processing with a low personnel requirement – the top and tail machine is designed for automatically cutting the stalk and leaf tips of frisée, endive and romaine lettuce
  • Capacity up to 3.600 kg/h
  • Loading: Semi-automatic
Details
The grape destalking machine GDM 35 from KRONEN guarantees the clean and gentle destalking of grapes, cherry tomatoes, kiwi berries and dates
Preparing, Conveying
GDM 35 grape destemming machine
Gentle and precise removal of grape stems in seconds – the grape destemming machine is ideal for preparing fruit salad.
  • Capacity up to 500 kg/h
  • Loading: Semi-automatic
Details
Manual cutting insert from MST from KRONEN for tabletop attachment, ideal for cutting long vegetable products into segments
Preparing, Cutting
MST manual lengthwise cutting appliance
A threefold cutting appliance for tabletop mounting: for dividing long vegetable products such as cucumbers, zucchini/courgettes, leeks, carrots or smaller aubergines
  • Loading: Manual
Details