Disinfection

KDB 120 dipping bath

In the KDB 120 dipping bath, cut fruit and vegetables are treated with a minimum amount of water and therefore also a reduced amount of additives in order to increase shelf life and reduce the germ load on product surfaces.

up to 750 kg/h Max. capacity

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The KDB 120 dipping bath is used for post-treatment of peeled or cut fruit and vegetables.

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Your benefits

Resource-saving post-treatment using a minimal amount of water and additives
Adjustable retention time for reliable treatment with sanitizing additives
Adaptation to various product sizes
Fast and easy cleaning

Product groups

Portrait

Efficient post-treatment for prolonging shelf life

The KDB 120 dipping bath is used for the post-treatment of peeled or cut fruit and vegetables. The water mixed with the appropriate additives ensures a prolonged shelf life of the treated products. The machine enables resource-saving and reliable treatment of the products due to the low, adjustable filling quantity and the adjustable retention time.

The dipping bath is filled with the peeled or cut product by means of the feeding hopper. The filling process can be automated using an optional ascending conveyor belt.
The product is transported through the filled dipping tank and additionally sprayed from above so that floating products are also reliably treated. Subsequently, an optional pre-drying process (blower) takes place via the discharge, after which the product is transferred into containers or to an optionally available conveyor belt.
The KDB processes, for example, sliced and/or peeled apples with a retention time of 30 seconds and a capacity of up to 750 kg per hour.

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Cut fruit runs through the dipping bath KDB 120. — The shelf life of cut products such as cut apple is increased through treatment in the dipping bath.

Dipping bath for cut fruit

Ideal for the final treatment of peeled or sliced fruit or vegetables. Here you can see the machine being used for sliced apple segments.

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Benefits

Slices of apple undergo final treatment in the dipping bath KDB 120 to extend their shelf life.

Minimal consumption of water and additives thanks to an adjustable filling quantity

The function of the machine is already guaranteed when used with a minimum water quantity of only 24 liters. Depending on the amount and size of the product, the filling quantity can be infinitely adjusted. As a result, the KDB 120 enables a particularly resource-saving and thus economical post-treatment using small amounts of water and additives such as Nature Seal®, CITROCIDE® PLUS or powder dissolved in water.

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Adjustable retention time for reliable post-treatment

The retention time of the product in the dipping bath can be adjusted via the speed of the cleated belt. A guaranteed retention time of 30 to 120 seconds is enabled to ensure that the products are reliably treated with the additives. This also makes the KDB suitable for disinfecting products. The open design guarantees extremely gentle treatment of the products.

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The optional blower at the product outfeed of the dipping bath KDB 120 ensures pre-drying of the products.

Blower at the product discharge

The KDB 120 dipping bath can be equipped with a blower in the discharge area. The product is thus pre-dried, and the excess water is collected and returned to the dipping tank.

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up to 750 kg/h

Capacity

Wet disinfection

The capacity depends on factors such as the product.

Electrical power	Power	2.2 kW
	Voltage	3~400 V N/PE
	Frequency	50 Hz
Water	Fresh water connection	3/4 inch (GEKA coupling)
Water	Total volumes	24 – 130 L
Dimensions	LxWxH	2600 x 1500 x 1600 mm
Dimensions	Weight	350 kg

The data indicated are standard information. In addition, adaptation to other supply networks (e.g. 230V/60 Hz) is optionally possible (except for manual and pneumatic machines). Subject to changes.