Peeling

Orki18 peeling machine

The Orki18 peels citrus fruits and kiwis with a capacity of up to 18 fruit per minute. The peeling machine prepares the fruit for further processing. Due to the adjustable peeling depth, it enables a high yield.

up to 18 fruit/minute Max. capacity

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The peeling machine ORKI18 peels lemons, oranges and kiwis automatically with a set peeling depth.

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Your benefits

Adjustable peeling depth for optimal peeling results and a high yield
Automated processing with a high capacity
Can be used for lemons, oranges and kiwis with a diameter of 60 to 120 mm
Easy operation via touch screen settings

Product groups

Portrait

An optimal peeling result with a high yield

The Orki18 peeling machine is specially designed for processing whole kiwis as well as citrus fruit such as oranges, lemons and grapefruits. By adapting the peeling depth to various products, the machine achieves an optimal peeling result with a high yield. The Orki18 processes fruit with a diameter of 60 to 120 mm.

The machine's two parallel peeling lines are loaded manually by placing the fruit into the product pockets. The fruit are transported in these pockets to the peeling station where the fruit is cored and then peeled, depending on the setting. After the peeling process, the fruit is discharged sideways out of the machine via a discharge hood either onto optionally available conveyor belts or into crates.

Thanks to the parallel peeling lines, the Orki18 can process two different products at the same time. In addition, zests can also be produced from the peel of citrus fruit by means of an optionally available attachment.

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Oranges automatically peeled with the ORKI18. — The ORKI18 peeling machine achieves optimum peeling results for kiwis and citrus fruits.

Fruits such as grapefruit are peeled automatically with the ORKI18. — An unpeeled grapefruit and the fruit peeled with the ORKI18.

An unpeeled orange and the fruit peeled with the ORKI18.

The ORKI18 even peels kiwis efficiently and with an optimum peeling result. — Kiwi peeled with the ORKI18.

Orki18 peeling machine

The citrus and kiwi peeling machine is a fully automatic peeler, corer and “top and tailer”. The machine is suitable for processing oranges, kiwis and grapefruit. The peeling thickness can be adjusted to obtain the maximum yield.

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Benefits

Adjustable peeling depth for perfectly peeled fruits

The peeling depth can be adapted to different products in order to remove the peel with as little residue as possible while achieving a high yield. The settings also enable the peel to be removed optimally in accordance with the different peel thickness at the two ends of the fruit, as is the case with oranges, for example.

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The ORKI18 can be used to process two different fruits at the same time.

Simultaneous processing of various fruits

Thanks to the adjustable peeling depth and the two peeling lines working simultaneously, various products can be processed at the same time.

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Optimal accessibility for fast cleaning and maintenance

Wide-opening doors at the front and rear of the machine enable optimal access for cleaning and maintenance work. During machine operation, work safety is ensured by contact protection by means of a light curtain.

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The blade insert is used to produce zest from citrus fruits.

Tool for the production of zest

This tool can be used to produce zest from citrus fruits to be used in areas such as the bakery sector.

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up to 18 fruit/minute

Capacity

Knife-peeling

The capacity depends on factors such as the product.

Electrical power	Power	2 kW
	Voltage	400 V
	Frequency	50 Hz
Air	Working pressure	8 bar
Air	Air consumption	10,714 NL/h
Dimensions	LxWxH	2124 x 1720 x 1963 mm
Dimensions	Weight	650 kg
Miscellaneous	Diameter of raw product	max. 120 mm
Miscellaneous	Cycles per hour	540

The data indicated are standard information. In addition, adaptation to other supply networks (e.g. 230V/60 Hz) is optionally possible (except for manual and pneumatic machines). Subject to changes.