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Novedades

Ingredientes frescos para el kebab hecho en casa

KRONEN GmbH es un “Hidden Champion“ en la región Blackforest Power

KRONEN GmbH is a “Hidden Champion” in the Black Forest Power Region

Novedades: nueva cuchilla biselada para la GS 10-2 para una calidad de corte siempre alta a la hora de cortar discos

01.05.2020 - Novedades

HOW TO DO MAY TIP: Short spin cycles for optimized spinning of vegetables

Ideas for your production:

KRONEN TIP: Short spin cycles for optimized spinning of vegetables

01.04.2020 - Novedades

HOW TO DO APRIL TIP: „Pulled meat“ – Cooked meat shredded with GS 10-2

Ideas for your production:

KRONEN TIP: „Pulled meat“ – Cooked meat shredded with GS 10-2

02.03.2020 - Novedades

HOW TO DO MARCH TIP: Cut spirals of short or limited length of kohlrabi, butternut or sweet potato with SPIRELLO 150

Ideas for your production:

KRONEN Tip - Cut spirals of short or limited length of kohlrabi, butternut or sweet potato with SPIRELLO 150

03.02.2020 - Novedades

HOW TO DO FEBRUARY TIP: Crinkle cut sticks of carrots, beetroot, radish, potato etc. with GS 10-2

Ideas for your production:

KRONEN Tip - Crinkle cut sticks of carrots, beetroot, radish, potato etc. with GS 10-2

01.01.2020 - Novedades

HOW TO DO JANUARY TIP: Cutting 5,2 mm sweet pepper rings with HGW and PGW

Ideas for your production:

KRONEN TIP - Cutting 5,2 mm sweet pepper rings with HGW and PGW